Chicago’s Best Drive-Thrus, Walk-up Windows, and Limited Contact Restaurants for Good Food | Eater Chicago
"Fans of the insulation a car can offer — both from the pandemic and the winter chill — will see the appeal of Lawrence’s, a South Side spot that features brown paper bags of crispy, golden fried shrimp, catfish, cod, and perch. Customers in the know set their vehicles in park, unbuckle, and dig in." - Naomi Waxman
