Baker Sarah Dodge Opens Collete Bread and Bakeshop in Poncey-Highland Atlanta | Eater Atlanta
"A neighborhood farmers market with a friendly, community-oriented vibe that draws regulars and local food businesses; vendors sell seasonal produce that inspires nearby bakers and chefs. Shoppers and vendors often bump into acquaintances, creating a sense of synergy and connection, and the market is prized for its late-season tomatoes (favored for their flavor even when 'ugly') and items like shishito peppers that are used in savory bakes." - Lia Picard
