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"Okay, sure, you’ve likely been to Souvla for a quick weeknight dinner, but hear us out on this one: this new Souvla space is different. There are, of course, the menu standards if you feel like reaching for something familiar, but it’s worth branching out to new options such as the feta-brined chicken, alongside any of the Greek wines on the expanded drinks menu." - Dianne de Guzman, Eater Staff
