The 12 Essential Shabu-Shabu Restaurants in Los Angeles | Eater LA
"Located on a quieter stretch of Colorado, Oseyo attracts a mostly local crowd with a smattering of Caltech and PCC students. Grab a seat in the sleek dining room and cozy up to four different kinds of broth (kobu seaweed, spicy miso, sukiyaki, or tomato) and twice as many protein combinations. Australian lamb is a standout, as is the “Yongenton silky pork” imported from Japan." - Matthew Kang
Dean C./Yelp
