"The restaurant’s oysters Rockefeller come out of those salamanders hot, crisp, and browned, each one slathered with a mixture of green onion, celery, garlic, Parmesan, lemon juice, and, of course, breadcrumbs and a whole lot of butter. There’s a surprising freshness and brightness to them — but you’ll find that everything here is kicked up a notch by the restaurant’s charm and Pacific Ocean views." - Eater Staff
