"Denverites can now have lunch in one of the city’s first firehouses: Woodie Fisher Kitchen and Bar, which opened last month in the former House House No. 1 in the Union Station neighborhood, kicked off lunch service this week. The new lunch menu from Executive Chef Franco Ruiz, who spent six years at farm-to-table staple Fruition Restaurant on Sixth Avenue before taking the reins at Woodie Fisher, will feature a selection of sandwiches, burgers and salads, including a chicken shawarma and a crispy steak torta. There will also be a new Woodie Fisher Burger topped with Havarti cheese and smoked bacon and a brat. The lunch menu will also feature items from the dinner menu like Wagyu beef tartare and cured trout. Woodie Fisher will now be open at 11 a.m. with lunch served until 2:30 p.m. Dinner service begins at 5 p.m. The restaurant is also introducing a happy hour from 2:30 to 6 p.m. and 8:30 p.m. to close where diners will be able to get select dishes at discounted prices as well as half-priced beers and $5 glasses of wine." - Paul Albani-Burgio
