"Charlie’s isn’t your typical restaurant and bar — but rather a dynamic hub for the North Valley community. With monthly chef takeovers, lavish wine dinners, and a bar that keeps the surprises coming, Charlie’s transports you away from the sleepy town of St. Helena. Helmed by chef and owner Elliot Bell, formerly executive sous chef at the French Laundry, Charlie’s blends the richness of local ingredients with global inspiration and, most importantly, fun. As the sun sets, they transition to “Chucks,” a late-night food haven featuring comfort food with luxe twists — think caviar-topped potato skins, steak and fries with cowboy butter, and crispy chicken tenders with your choice of gourmet ranch. Sweet endings include an homage to a campfire pie and a nostalgic milkshake-and-fries combo made with vanilla soft serve and Oreo crumble. The late-night menu is available Thursday through Saturday, 9 p.m. to 11 p.m. at the bar." - Vincent Vitale