"A tight Sichuan menu pairs with creative and well-made cocktails at this outpost from the Copycat Co. team. Try chili wontons, fried rice with lump crab, and mapo tofu alongside classic cocktails like daiquiris or creative drinks like a Lost Lake, made with pineapple, lime, passionfruit, maraschino, Campari, and rum." - Tierney Plumb, Emily Venezky