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"Back in 2019 I watched chef Kyle Christy, formerly of Dame, start a seafood pop-up called Gusto; he and fellow Dame alum Jessie Manning hopped from wine bar to wine bar serving dishes like salt cod fritters and fish sandwiches, as well as dry-land items such as lamb meatballs with labneh and strawberries, before the pandemic interrupted their search for a permanent restaurant space." - Brooke Jackson-Glidden