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"A charming neighborhood spot that bills itself as a "new Levantine bistro," where the squid is lightly charred and perfectly tender and is elevated by its accompaniments: served next to a dollop of hummus, topped with a bright and garlicky "broken olive" vinaigrette, and finished with a squeeze of lemon. Paired with a sumac gose on a hot July night, the dish is described as feeling like the essence of summer." - Eater Staff
Levantine bistro serving sharable plates like lamb meatballs and eggplant