Rambutan

Sri Lankan restaurant · Borough

"These days, Cynthia Shanmugalingam is promoting her debut cookbook Rambutan—one of Eater’s favorites this season—while also opening a restaurant with the same name in London. And then she comes home and makes herself dinner—it makes her “feel like an adult.”" - Ali Slagle

What Cookbook Author Cynthia Shanmugalingam Eats for Dinner - Eater

Daniela Jordan-Villaveces

10 Stoney St, London SE1 9AD, United Kingdom Get directions

rambutanlondon.com

@rambutan_ldn

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