"Antico owner Giovanni Di Palma opened Gio’s Chicken next door to his extremely popular pizzeria on Hemphill in Home Park a few years ago. While most come to Gio’s for the generously-sized chicken dishes, don’t skip ordering a bowl of zuppa di pollo here. The soup is made from leftover chicken parts, including Sorrento lemon chicken. Atlanta restaurant critic and Food & Wine magazine senior commerce writer Jennifer Zyman also recommends trying Gio’s Sicilian pizzas, including the lemony Amalfu chicken with garlicky salad and the spicy pepperoni pies with Calabrian chilies and Sicilian orange blossom honey. “They all hit different comfort notes for me when I don’t want to cook at home.”" - Beth McKibben
