"A market and learning space located inside Midtown Global Market that has served as a hub for Indigenous foodmakers, product sales, and educational programming; it is closing on June 7 to prepare for relocation to the newly reclaimed building on Franklin Avenue where the program will continue as part of a larger NATIFS campus. The space functions to increase access to culturally specific foods for Indigenous communities and to provide production, retail, and training opportunities tied to Indigenous foodways." - Nylah Iqbal Muhammad