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Orujo, Taller de Gastronomía
New American restaurant · San Juan ·
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"Chef and owner Carlos Portela’s menu changes almost daily and is driven by the produce, fish, and meat available from his local purveyors. The prix fixe menu could be anywhere from 15 to 24 courses, and the experience can last up to five delectable hours. The wine pairings, chosen and poured by chef Portela himself, are equally impressive. Dining at Orujo is like going to a jazz concert and a symphony rolled into one, with bursts of improvisation and moments of exact precision." - Paulina Salach Antonetti
Spoon
