
5
"A Sardinian wine shop-cum-pasta restaurant with a large terrace overlooking a church and market, pairing cosy outdoor seating (blankets provided) with a concise, high-quality pasta list and a focus on biodynamic and organic Sardinian wines. Dishes such as handmade ricotta ravioli on smoky aubergine with sweet plum tomatoes and linguine with red Sicilian prawns in a citrusy, bisque-like sauce exemplify the precise, flavorful pasta cooking on offer." - James Hansen