"The neighbourhood’s premier cocktail bar Palco launched a new takeout menu this spring, including picnic platters (cheese and charcuterie), oysters, a club sandwich with smoked pancetta and whiskey mayonnaise, and a dried garlic flower focaccia with a side of beet pesto that’s particularly tempting. Not veering too far from its bar roots, it offers up an enviable selection of craft beers and privately imported wines." - Kaitlyn McInnis, Eater Staff