Restaurant Dobe & Andy

Chinese restaurant · Downtown Montreal

Restaurant Dobe & Andy

Chinese restaurant · Downtown Montreal

5

1071 Rue Saint-Urbain R-12, Montréal, QC H2Z 1C2, Canada

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Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by Dobe & Andy/Facebook
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null
Restaurant Dobe & Andy by null

Highlights

Hong Kong-style diner w/ BBQ duck, pork & ginger-scallion sauce  

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1071 Rue Saint-Urbain R-12, Montréal, QC H2Z 1C2, Canada Get directions

facebook.com
@dobeandandy

CA$10–20

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1071 Rue Saint-Urbain R-12, Montréal, QC H2Z 1C2, Canada Get directions

+1 514 861 9958
facebook.com
@dobeandandy

CA$10–20

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Last updated

Aug 8, 2025

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@eater

The 38 Best Restaurants in Montreal

"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by the Ku brothers, second-generation owners, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, and daily specials like cumin lamb skewers with cajun yogurt sauce (along with some sweet merch). But the time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain the headliners." - Valerie Silva

https://www.eater.com/maps/best-restaurants-montreal-quebec-canada
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@eater

The 38 Essential Restaurants in Montreal

"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by second-generation owners, the Ku brothers, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, soy-lemon oxtail stew, wok-fried mushrooms with waffle fries, Cajun-style char siu gumbo, and mapo bolognese noodles (along with some sweet merch). Time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain headliners." - Valerie Silva

https://montreal.eater.com/maps/montreal-best-restaurants-joe-beef-au-pied-de-cochon-garde-manger
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Montreal’s Best Chinese Restaurants | Eater Montreal

"Dobe and Andy’s barbecue follows in the Hong Kong-style cha can ting café tradition, with a range of barbecued and roasted meats and simple meals adorned with rice and steamed bok choy. These guys learned from their roast master dads, and the results show; don’t forget to ask for extra ginger scallion sauce." - Ivy Lerner-Frank

https://montreal.eater.com/maps/best-chinese-food-restaurant-montreal-meilleur-chinois
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Best Montreal Restaurants for Takeout on Moving Day | Eater Montreal

"Chinatown’s Dobe & Andy got us through the pandemic, and it’ll get you through your move. The barbecue duck is a standout, as are the spicy guilin noodles. Order through Chk Plz or via UberEats." - Joel Balsam

https://montreal.eater.com/maps/montreal-restaurant-moving-day-canada-day-takeout-order-delivery
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Where to Get a Lunar New Year Feast in Montreal | Eater Montreal

"In addition to a collaboration with Calem for a special Year of the Tiger-inspired ice cream, the Ku brothers are preparing a special multi-course meal to feed a (small) crowd, featuring Yi Mein longevity noodles; fun see, a special glass noodle dish; fat choi moss seaweed with shiitake mushrooms; oxtail stewed with daikon radish and carrots; a soy and white chicken platter, and roast pork. Available by pre-order from January 28 to February 1." - Ivy Lerner-Frank

https://montreal.eater.com/maps/lunar-new-year-montreal-restaurant-chinese-tet-guide
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Aimer Q

Google
Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it—especially coming from Toronto, where great and affordable Chinese BBQ options are everywhere. Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic and unclear whether we were supposed to line up or just wait to be seated—there wasn’t much direction. Once we got seated and looked at the menu, we noticed the prices were quite high compared to what we’re used to in Toronto. Still, we were hopeful the food would make up for it. But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown—dry, thickly cut, and lacking flavor. The roast pork was also dry and didn’t come with nearly enough sauce. The BBQ duck was decent, but nothing special. Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto—even the ones inside grocery stores—and get better BBQ pork than what we had here. It just didn’t live up to the hype.

Nathalie Pedro

Google
Love this place since day one! Anytime I am around I can't but stop by. The food is the best and affordable. Portions are super generous. The duck and the pork are delicious. A must try!

MTLJack

Google
Last time I came here was before COVID. Unfortunately, it’s been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein and pork soup noodles. Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no “Wok fire” taste at all, felt like cooked at home. Pork noodles : broth could had a bigger hit of flavour, overall it was ok. Milk tea was good. Btw : What happened to all Asian employees ? Even the chef isn’t Asian.

Paul Rupert

Google
What a place! Great food, quick service, nice t-shirts at the cash. Looking for a quiet place to contemplate life, your favourite team or You Tuber, or maybe you just want to eat your feelings? You won't be disappointed.

Joseph Vrian Zabala

Google
Updated: 07/04/25 This time around, we actually sat and took the time to dine. Their noodles is something else and this time it was different. Located inside a building, not hard to find. I'm usually in for these type of food for the price and quality. This place, the quality was not there. Ordered the roasted pork/BBQ pork combo. Roasted pork had more fat than meat, the skin was chewy. BBQ pork is usually moist but it was on the dry side, sauce should've been added but zero was added. Young Chow Fried Rice was the only decent part of the experience.

delphine

Google
OMFG WOW, love this little gem. You definitely have to go their their food is sooo delicious if you have the chance to get their pok choy, please do so delicious🔥🔥 Their vegetarian stir fry was also very delicious, the perfect amount of rice and veggies and not too greasy at all!!! The staff were the kindest people ever. Will DEFINITELY go back

Jen Nguyen

Google
Really nice, calm spot for a meal! Great food and friendly service . The egg noodles with charsiu meat was absolutely delicious 🥰

Douglas Arevalo

Google
Recommend any of the signature dishes here. We tried the BBQ Pork, Duck, and chicken. Everything together was well balanced, all was very tasty. The staff was attentive and kind. The Bruce Lee decor was cool to see.