Restaurant Dobe & Andy
Chinese restaurant · Downtown Montreal ·
Hong Kong-style BBQ joint serving roast duck, char siu pork
Hong Kong-style BBQ joint serving roast duck, char siu pork
"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by the Ku brothers, second-generation owners, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, and daily specials like cumin lamb skewers with cajun yogurt sauce (along with some sweet merch). But the time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain the headliners." - Valerie Silva
"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by second-generation owners, the Ku brothers, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, soy-lemon oxtail stew, wok-fried mushrooms with waffle fries, Cajun-style char siu gumbo, and mapo bolognese noodles (along with some sweet merch). Time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain headliners." - Valerie Silva
"Dobe and Andy’s barbecue follows in the Hong Kong-style cha can ting café tradition, with a range of barbecued and roasted meats and simple meals adorned with rice and steamed bok choy. These guys learned from their roast master dads, and the results show; don’t forget to ask for extra ginger scallion sauce." - Ivy Lerner-Frank
"A Hong Kong–style diner noted for tasty barbecue meats, positioned as a solid neighbourhood spot for Cantonese barbecue and comfort-style plates." - Valerie Silva
"Chinatown’s Dobe & Andy got us through the pandemic, and it’ll get you through your move. The barbecue duck is a standout, as are the spicy guilin noodles. Order through Chk Plz or via UberEats." - Joel Balsam