"Positioned as a casual sushi counter in a resort dining corridor, this compact concept focuses on straightforward nigiri and handrolls with the convenience of a to-go window for busy visitors. Behind the casual front sits a speakeasy-style bar with plush booths, a cocktail bar, a private dining room, and a custom mural by a Tokyo-based artist, while an expanded small-plates menu includes chilled snow crab legs, miso black cod lettuce wraps, and ocean trout with yuzu kosho and seasoned soy; cocktails run inventive as well, from an ube espresso martini to a toasted sesame Old Fashioned." - Janna Karel