Coda di Volpe

Southern Italian restaurant · Lakeview

17

@eater

"There’s also a Sicilian gluten-free pie that pizzaiolo Salvadore “Sal” Lo Cascio is quite proud of creating. Lo Cascio, who worked at Forno Rosso — one of the city’s premier Neopolitan pizza makers — also created the pies for Coda di Volpe." - Ashok Selvam

DeNuccis Italian is replacing Four Farthings in Lincoln Park - Eater Chicago

3335 N Southport Ave, Chicago, IL 60657 Get directions

cdvolpe.com
@cdvolpe_chi

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