The Best London Pasta Dishes That Aren’t From Italy | Eater London

"Ahl Cairo, just outside Edgware station, serves some of London’s better falafel. It’s the arguably superior pistachio-coloured Egyptian kind, taameya — made with fava beans and plenty of herbs, it is moister and more freshly flavoured than its chickpea counterpart. Taameya is often eaten in flatbread for breakfast and is just £3.25 for takeaway, but later in the day, Ahl Cairo’s pasta offerings come into their own. Try the popular carbloader, koshary, which is a mixture of lentils, vermicelli, rice, and craft bead macaroni, topped with tomato sauce and crispy onions. Another favorite Egyptian pasta, baked macaroni bechamel, is also on the menu. Open all day every day, for takeaway right now." - Hester van Hensbergen