"It’s best to bring a group to Zauo, the restaurant where diners fish for their dinner. This way there are more chances to try the restaurant’s appetizers and side dishes, in addition to the fish which is available four ways: sake-steamed, salt grilled, simmered in soy sauce, or tempura fried. Note: This is not the place to go for a quiet dinner, with staffers banging on drums each time a fish is caught." - Patty Diez