Bouley Test Kitchen

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

Veselka is a lively East Village staple serving hearty Ukrainian soul food like tender pierogies and vibrant borscht in a cozy, mural-adorned diner.

A health-focused eatery next to West Market, serving up wraps, shakes, and salads for fitness fans seeking tasty, guilt-free options.

Big Wong is a bustling Chinatown staple where you can dive into classic Cantonese dishes like roast duck and congee in a no-frills setting—just bring cash!

Los Tacos No. 1 serves up some of NYC’s best street-style tacos with fresh, handmade corn and flour tortillas in a buzzing Chelsea Market stall.

Ernesto's Cafe in the Lower East Side serves delightful Spanish-inspired coffee and pastries by day, transforming into a cozy pintxo bar by night.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Dine on a bold, meat-forward menu with inventive cocktails in a cozy East Village barn, where fan-favorite dishes like smoked watermelon ham reign supreme.

Fresh Kills is a cozy, no-menu cocktail bar in Williamsburg where expert bartenders craft drinks tailored to your preferences in a stylish, intimate setting.