"The coastal cottage town of St. Michaels is home to landmark the Crab Claw, which turns 60 this year and offers the ultimate crab-cracking, Old Bay-blasted experience right on the inner harbor. Its steamed-and-seasoned namesake is served by the dozen or individually. Open 11 a.m. (closed Tuesdays) from April through October. Maryland blue crabs come seasoned by the dozen or individually." - Tierney Plumb