"Andrew Brady and Sara Markey, the proprietors behind date-night favorite Field & Vine, are now up-leveling pizza night at June Bug. The quirky, colorful new spot, located just around the corner from Field & Vine, features a massive, wood-fired pizza oven that turns out puffy, delicious Neapolitan-style pies. Well-dressed salads and fun raw seafood dishes like the bluefin tuna crudo with pepperoni pecans fill out the menu. Wash it all down with natural wines, cocktails, and an excellent selection of New England craft beers." - Erika Adams, Nathan Tavares