13 Essential Restaurants in Minneapolis’s North Loop
"Guacaya Bistreaux, a Latin-Caribbean tapas bar and restaurant with a bit of New Orleans flair, offers a menu with four distinct sections: tierra (earth), mar (ocean), ganado (pasture), and despensa (pantry). Chef Pedro Wolcott’s dishes range from curried mofongo (a Puerto Rican dish of mashed plantains) to bright snapper ceviche to tangy barbecued shrimp served with a rosemary biscuit. Or grab a seat at the rum bar for a frozen daquiri or banana-infused Old Fashioned." - Justine Jones, Alex Lodner
Guacaya Bistreaux
