Houston’s Finest Takeout Options Await in the Third Ward | Eater Houston
"East Texas-style barbecue is the name of the game at this spot in Riverside Terrace. At Ray’s, pittmaster Rayford S. Busch smokes Cajun-spiced meat over hickory, including a 14-hour slow smoked brisket, and Chicago-style rib tips, the underside of a traditional spare rib cut. For sides, don’t miss the smoked mac and cheese. Order online or by calling 713-748-4227. Also available on Doordash and Grubhub." - Brittanie Shey
