"Chef Ben Goodnick’s Passover meal at LEYE’s Southern California-style restaurant will serve a multi-course Passover meal on Monday, April 22, and Tuesday, April 23 that includes both traditional chopped liver alongside a vegan alternative, gefilte fish, matzo ball soup, and a choice of entree (wood-grilled Scottish salmon, braised beef short rib, or grilled Amish chicken. For carryout and delivery, place orders by Friday, April 19 via Tock." - Naomi Waxman, Eater Staff