"LEYE’s Southern California-style restaurant will serve a multi-course Passover meal on Saturday, April 12, and Sunday, April 13, that includes traditional chopped liver alongside a vegan alternative, gefilte fish, matzo ball soup, and a choice of entree (wood-grilled Scottish salmon, braised beef short rib, or grilled Amish chicken. For carryout and delivery, place orders via Tock." - Sam Nelson