Here Are the Hottest New Bars in the East Bay
"Good Luck Gato is dubbed an “izakaya cantina” — a mix of casual Japanese and Mexican drinking establishments, but also a shorthand way of explaining the roots of this new spot which features dishes and drinks that pull from both cultures. Pick from a mix of plates, such as the uni elote, or corn on the cob boiled in dashi and served with sea urchin butter and cotija cheese. For cocktails, try the Emerald Zone, which features nori-infused tequila, mixed with mezcal and gentian liqueur, plus cucumber, yuzu, lime, and sesame oil. Some fun sake items are on the list, such as a can of sparkling peach sake with jelly — heads-up it requires shaking before opening." - Dianne de Guzman
Nicola Parisi
