"You can’t visit BA without dining at a bodegón, a neighborhood tavern serving Porteño fare (generally consisting of a mix of Italian, Spanish, and grilled meat dishes). Since 1958, Albamonte’s devoted clientele has religiously returned time and again for massive plates of fusilli with red sauce or pesto, veal milanesa with french fries and salad, and thin-crust pizzas." - Allie Lazar