"The Post’s Steve Cuozzo argues that Tender Greens is a “lunch salad spot that doesn’t suck,” defending the California-based, fast-casual chain and claiming they’re better than the other health-focused, veggie-centric grab-and-go places in the city, like Sweetgreen, Made Nice, Little Beet, and Dig Inn. “A $14.50 braised brisket sandwich sounds common but is anything but, thanks to creamy aioli and pea-shoot kimchee — both of which are made in-house,” Cuozzo writes. The NYC location of Tender Greens marks the brand’s east coast debut, and the company is planning up to 15 NYC locations." - Kayla Kumari Upadhyaya
