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"Taking farm-to-table quite literally, Piccone’s Corner is a butcher shop, deli, and bar specializing in pork directly from owner Austin Piccone’s Wallow & Root Pasture Farm. Piccone’s offers one of the city’s most comprehensive butcher shops, along with a full bar and a kitchen offering breakfast, lunch, and dinner. The grain bowl with chorizo is a breakfast highlight, but for lunch, try a house-cured porchetta sandwich. When dinner rolls around, spring for the beef and lamb ragu Bolognese. Piccone’s has a handful of salads and other no-meat options, but vegans and vegetarians are advised to look elsewhere." - Nathan Williams
