London’s Best Sausages | Where to Eat Sausages in London | Eater London
"There is a strong case to be made for simply ordering a large plate of seftalia, yoghurt and a pile of pitta and ignoring pretty much everything else on the menu at Paneri. A house speciality, the seftalia are juicy pork bombs full of bouncy, full-flavoured meat studded with hefty chunks of onion. The caul fat used to encase them brings a deeply satisfying funkiness, further enhanced by grilling. A taste of sun-soaked Greek grilling in Wood Green." - Helen Graves
