"At Sam’s Sandwich, the titular Sam, Samir Ladoul works wonders in the medium of Algerian sandwiches, as good as any NY deli or LA torta. Meat comes in the form of marinated chicken, lamb’s liver, kofte patties or merguez sausage, made fresh every lunchtime. Choose two of these and they will be fried with egg and chips into one scoopable mass, with the prudent additions of olives, harissa, and mayonnaise. The result is generous and hefty, meaty and rich, but leavened by the bitterness of olives, the tang of harissa, and the lightness of the bread itself. An exceptional London sandwich." - James Hansen