"Indeed, the French have a timeless love affair with cheese — stinky, creamy, indulgent cheesy goodness — which is why LoHi’s cheese bar, Truffle Table, earns its way onto this list. Pair a Brie, Camembert, or Roquefort with a Bordeaux, chardonnay, or pinot noir, or, go big with a steaming, sloppy portion of fondue." - Gigi Sukin