"One of the Jacksonville’s most talked about Italian restaurants is Catullo’s Italian. Hidden in a shopping center between a Walmart and a dry cleaner, the intimate restaurant often has a wait of an hour or more, even on weeknights. To start, try the arancini, which is made with a base of Calabrian chili and Parmigiano risotto and stuffed with tangy goat cheese before being breaded and fried. The pear fiocchi pasta is a fan favorite on the menu. It starts with pasta purses stuffed with sweet pears and three different kinds of cheese, then tossed with a caramelized pear, blue cheese, and goat cheese sauce. The dish is finished with pieces of crispy and salty fried prosciutto for a perfect bite." - Megan duBois
