"This South Philly gem often gets praised for its barbar kroeung (Cambodian congee) that’s full of flavorful pork, shrimp, and spices. Here, there’s plenty of other notable dishes to chose from (such as their tasty loc lak (Khmer pepper beef) and soothing Katiew Phnom Penh (Cambodian noodle soup)." - George Banks-Weston