"This Cambridge neo-trattoria takes everything that is fantastic about classic Italian fare, but with an eclectic modern spin. Veteran chef Tony Susi’s Bar Enza has a focus on plates meant to be shared, like fried zucchini flowers stuffed with lobster mascarpone mousse and fluffy tomato foccacia. There’s lots of pasta to go around — try the tender ricotta gnocchi and sweet corn-filled tortelli for a good introduction to Susi’s show." - Nathan Tavares, Tommy Ranucci, Eater Staff