"Adams Morgan’s cute carryout specializes in Indian street foods from chef Swarn Singh. Go vegan with samosas, dosas, spinach chat, cauliflower florets tossed in chili-garlic sauce, stir-fried okra, mixed vegetable curry, and more. A “taco” trio features mini dosas stuffed with salad, curried spinach, and aloo masala. Order online." - Tierney Plumb, Emily Venezky