"This tiny, charming pizzeria with patio has been turning out terrific Neapolitan-style pizza since 2012, recently expanding to a second location with larger digs in downtown Phoenix. Both venues feature over 20 pies with crispy, charred crusts, made from pizza dough that includes 20 percent organic wheat, which lends structure, color and taste. Can’t handle the wheat? Il Bosco also offers gluten-free crusts and vegan cheese. There’s also a take-home kit (dough ball, red sauce, mozzarella, pepperoni, choice of two additional toppings, plus instructions) for DIY pies." - Nikki Buchanan, Chris Malloy
