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"Most San Franciscans know Cassava from its time in the Richmond and North Beach, but now the restaurant has evolved into a lunch-ready spot in Jackson Square. Head over to pick up a quick konbini-esque egg salad sandwich with a side of potato salad or the Okinawan specialty po’-tama, similar to the popular seaweed-wrapped onigiri. Or, pause a moment at an outdoor table for a warming plate of hayashi rice with a bright red tomato gravy or avocado toast. Don’t miss out on the matcha latte while you’re at it." - Dianne de Guzman
