"For on-point, traditional Taiwanese food in Brooklyn: The continued chilly temps make fairly new Sunset Park restaurant Golden Rich a perfect place to dine. It’s tiny and cozy, and a warming Taiwanese beef noodle soup, a particularly sweet version of three cup chicken, and luroufan (aka minced pork rice) will make the chill disappear. They’re among the best versions of Taiwanese fare in New York. Other tables were ordering a steaming pot of stew, sending its herbal fragrance across the dining room; I didn’t try it, but it came highly recommended." - Eater Staff
