"Hotel Essex’s modern French restaurant is planning a three-course prix fixe Thanksgiving menu starting at noon that features seasonal classics. These include roasted squash soup (truffle chantilly cream, brioche crouton), roasted turkey stuffed with chestnuts, collard greens (sweet potato mash, turkey gravy), green bean casserole, and apple streusel pie. Adults pay $45 per person, and children under 12 can eat for $22.50." - Naomi Waxman
