Denver’s Best Pizza Restaurants | Eater Denver
"For its Euro-cool vibe as well as its wood-fired pies, this tiny dynamo housed in a RiNo shipping container has mojo to spare. In addition to crowd favorites like the namesake Cart-Driver with mozzarella, sausage, kale, and chili flakes and the clam pie with littlenecks, pancetta, roasted garlic, and cream, it whips up market specials on the regular — take the fall special with pumpkin and yam puree, chèvre, spicy coppa, roasted green peppers, sage, and balsamic glaze. Snappy cocktails and geeky wines add to the allure." - Paul Albani-Burgio
Ruth Tobias
