The 38 Best Restaurants in Sydney, Australia | Eater
"The panna cotta here tells a story about Iran: Crocus petals hint at the thousands of flowers needed to make saffron, while the pistachios, roses, and barberries come directly from Tehran-born co-owner Parya Zaghand’s homeland. You’ll also find the glow of saffron in the teas and wonderful, crusty tahdig sandwiches jammed with mirza ghasemi (garlicky tomato and aubergine). Vibe check: The dining room, tucked behind arched windows, has the feel of a cozy living room." - Lee Tran Lam
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