"Violet offers a variety of pizzas and non-pizza dishes, but the main focus is on their grilled pies inspired by Al Forno’s in Providence, Rhode Island. The pizzas, however, face several issues, especially with their heavy and unbalanced toppings that overshadow the quality of the crust. The classic pizza with tomato, havarti, and scallions, the 'nduja pie, the duck prosciutto pizza, and the 'achaarlic bread' all have flaws that detract from the overall experience. Despite the unique concept and the potential, the execution falls short, making the pizzas at Violet a disappointment." - Ryan Sutton
