Best Seafood in San Diego | Eater San Diego
"Helmed by chef Moira Hill, this stunning seafood spot is decorated to look like a 19th-century ocean liner with tentacle-looking lighting overhead. Garage doors open up to India Street, and anchor hooks hold handbags. Known for its raw oysters served with house-made mignonette, the Little Italy establishment also shines with classics like lobster rolls with brown butter mayo, filet-o-fish sandwiches with spicy tartar, and octopus a la plancha with olive chorizo tapenade and sherry and spicy aioli. Don’t skip on a cocktail with a sea-inspired theme or a glass of wine from its curated menu." - Helen I. Hwang
Shannon Patrick
