"Zak Stern’s breads have become a staple at tables across Miami, but his Wynwood bakery is where the magic really happens. The bright, bustling space, with its white walls and simple wooden seating, draws in a non-stop mix of locals and tourists. You can watch bakers in action from the open kitchen while dining on items like flaky olive za’atar sourdough or a hearty slice of Jewish rye. Beyond bread, the kosher cafe serves dishes like nova on a chewy bagel and, on the sweet side, a flourless chocolate almond cookie — seasonal pastries, such as the concha with mamey cream, spotlight Miami’s influence." - Olee Fowler
Zak the Baker
