"Kaspar’s promises a decadent Thanksgiving feast — both as dinner on the 28 November and as brunch on 1 December. Priced at £75, start with breadsticks and chestnut mayonnaise, corn-based amuse bouches and cured Scottish salmon and work your way to the centerpiece that is the turkey with all the traditional accompaniments. Finish off with a classic pumpkin pie." - Apoorva Sripathi