"Chef Tao Liu, who hails from Sichuan’s capital, Chengdu, is behind Sichuan newcomer Little Tao in Allston. The laid-back restaurant’s spicy noodle soups will leave your lips buzzing long after the last slurp, and you won’t soon forget the brothy Chengdu mini pots filled with beef and pork intestine, either." - Celina Colby, Dana Hatic, Erika Adams