Keith Lee Reviews CeeZoos in South Dallas | Eater Dallas
"A family-run food truck serving a blend of street-food influences with no posted online menu that earned high marks from Lee and his wife on taste, but became the center of a public controversy after he left a very large tip and asked specific sums be given to an on-site braider and barber; social media later accused the owner of keeping the money, and a worker claimed the owner resumed charging customers after only a few free plates, prompting Lee to publicly explain his intentions and how he’d instructed distribution for safety reasons." - Courtney E. Smith
